Dorothy Mirkes Lopez is Door County’s Private Chef (DCPC), specializing in small catered events with a guest list of 70 or less. Whenever possible, she uses fresh, organic, local, Wisconsin-grown, raised or locally produced ingredients, as well as private-blend coffees and the world’s finest teas. Dorothy can also assist in finding an event site, creating a menu and organizing the event including food staff, wait staff and bartenders to provide champagne service, wine service or a self-service bar.
DCPC services are available throughout Door County and elsewhere in Wisconsin at private homes, resorts, cottages, historic sites, art galleries, wineries, parks and beaches. DCPC covers it all from the dishes to serving equipment, with setup and takedown included.
